Wear disposable gloves over the top of the wound strip if you have wounds on your hands, and change regularly as needed

• Wear disposable gloves over the top of the wound strip if you have wounds on your hands, and change regularly as needed

• Keep your nails short so they are easy to clean, and don’t wear nail polish as it can chip into the food

• Avoid wearing jewellery, or only wear plain banded rings and sleeper earrings

• No hats (unless specially designed for food use)

• Cover cut, sores on your hands with a Band-Aid and gloves before handling food

• Use separate spoons for tasting and stirring - pour a little food from the stirring spoon onto the tasting spoon

• Keep clean wipes close, if needed

• Do not lick you fingers (even if it is delicious!)